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Summer of Appreciation

ALL-STAR SUMMER

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Summer Kick-Off

6/5/18

Celebrated our Kick-Off to Summer event with free T-Shirts and Pizza to all headquarter team members.

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- Organized and planned conference center layout for best flow

- Finalized T-Shirt design

- Negotiated with pizza company to save over $700 on pizza and for delivery to include plates, napkins, and utensils for 600 people

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Snacks of Summer

Every Friday

Support our production team members who are working overtime to help with demand of new orders

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- Planned and purchased snacks for production members to distribute throughout the different shifts

- Helped increase morale 

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Kona Ice Visit

6/12/18 & 7/17/18

Provide sweet and refreshing treat to reward all of our hard-working team members while on their break.

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- Main contact person between Kona Ice and IMMI to relay pertinent information about the event

- Worked alongside production staff to ensure correct times of breaks to schedule the trucks

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Cereal Day

6/19/18 & 8/8/18

Provided a fun atmosphere for team members while on their breaks and lunches to stop by and enjoy a bowl or two of a variety of cereal.

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- Organized and planned cereal tables for best flow

- Accommodated those with food allergies and intolerances

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Bungees & Brownies

6/25/18

Celebrating our "sweet" team members since our facility has been very busy lately and promote the launch of our new e-commerce website as well

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- Quoted seven different caterers to find the best deal for our budget

- Mapped the layout of bungee distribution 

- Invited our executive team to help hand out bungees

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Red, White, and Blue Celebration

7/3/18

4th of July Celebration complete with Frozen Treats to kick off America's Birthday

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- Researched and received quotes from four different vendors to maximize ice cream available to team members

- Presented my findings to my supervisor to narrow down our options

- Worked alongside the Executive Team to help photograph the event

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Pizza Party

8/8/18

Celebrate our bus team's success of manufacturing 2,000 bus seats in one week!  A company record.

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- Cost savings of over 40% on pizza (Savings of $1,760)

- Collaborated with the Executive Team to help hand out pizza and photograph the event

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© 2020 by Rebecca Wells

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