ALL-STAR SUMMER

Summer Kick-Off
6/5/18
Celebrated our Kick-Off to Summer event with free T-Shirts and Pizza to all headquarter team members.
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- Organized and planned conference center layout for best flow
- Finalized T-Shirt design
- Negotiated with pizza company to save over $700 on pizza and for delivery to include plates, napkins, and utensils for 600 people
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Snacks of Summer
Every Friday
Support our production team members who are working overtime to help with demand of new orders
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- Planned and purchased snacks for production members to distribute throughout the different shifts
- Helped increase morale
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Kona Ice Visit
6/12/18 & 7/17/18


Provide sweet and refreshing treat to reward all of our hard-working team members while on their break.
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- Main contact person between Kona Ice and IMMI to relay pertinent information about the event
- Worked alongside production staff to ensure correct times of breaks to schedule the trucks
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Cereal Day
6/19/18 & 8/8/18


Provided a fun atmosphere for team members while on their breaks and lunches to stop by and enjoy a bowl or two of a variety of cereal.
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- Organized and planned cereal tables for best flow
- Accommodated those with food allergies and intolerances
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Bungees & Brownies
6/25/18
Celebrating our "sweet" team members since our facility has been very busy lately and promote the launch of our new e-commerce website as well
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- Quoted seven different caterers to find the best deal for our budget
- Mapped the layout of bungee distribution
- Invited our executive team to help hand out bungees
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Red, White, and Blue Celebration
7/3/18
4th of July Celebration complete with Frozen Treats to kick off America's Birthday
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- Researched and received quotes from four different vendors to maximize ice cream available to team members
- Presented my findings to my supervisor to narrow down our options
- Worked alongside the Executive Team to help photograph the event
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Pizza Party
8/8/18
Celebrate our bus team's success of manufacturing 2,000 bus seats in one week! A company record.
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- Cost savings of over 40% on pizza (Savings of $1,760)
- Collaborated with the Executive Team to help hand out pizza and photograph the event
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